That changed after the fast-food chain announced that it would launch Wagyu Steakhouse Burgers.
Arby says is a blend of 52% American Wagyu and 48% ground beef and cooked sous vide style.
The burger itself was pretty juicy, and the bun is an ideal size for handling the burger and all its toppings.
The Wagyu Steakhouse Burger includes an American Wagyu blended burger, American cheese
shredded lettuce, tomato, pickles, red onion and a special burger sauce on a toasted brioche bun.
There's also a Bacon Ranch Wagyu Steakhouse Burger, which includes bacon and ranch dressing as the name suggests.
We’ve spent over two years of dedicated research and development to deliver a premium burger
that redefines what’s possible from a drive thru," said Arby's chief marketing officer Patrick Schwing in a statement.
The burgers will be available for a limited time starting May 23, with prices starting at $5.99.